Herve Pronzato
CHEF & OWNER
Executive Chef & Co-Owner Herve Pronzato is a passionate chef born and raised in Paris whose reputation precedes him. Having worked among top-level high-end hotels & restaurants in Greece and abroad as an executive chef is now returning to his beloved city to present his take on modern gastronomy. Through his attempt Chef Herve is presenting a lifelong gastronomic journey through Europe, Asia, and Middle East. His motto for his future guests is #expecttheunexpected #blessed #grateful
Meet George!
George Efthimopoulos, General Manager & Co-Owner. As a hospitality expert George takes serious pride in surveying a world class experience to his guests, an experience deriving from his numerous working “adventures” into leading F&B roles among top-notch hotels and restaurants in Greece. His motto for life is #enjoytheride
Salut George!
Meet Eleana!
Eleana Karvagioti aka “The Giant” our core of the front of house team who oversees our everyday operations with relentless talent. Although our giant is “small” sized she has such a huge heart and a very keen eye for hospitality.
Thumbs up for Eleana!
Meet Grigoris!
Grigoris Kikis, Chef de cuisine & Co-Owner. The younger partner in the history of Athens restaurant scheme has outperformed his personal bet for excellence leading the kitchen of our restaurant with tremendous fortitude. As a genuine leader his motto for life is #notimetowaste #movingforward #neverbackdown
Thumbs up for Grigoris!
Meet Kostas!
Aka “Scania” which correlates to the global world known company with sales of trucks, as his ability to load and deliver crucial heavy parts of our mis en place is incredible due to his very high performance capacity! Kostas besides being a silent gun, can also carry such a heavy weight on his shoulders, a true gastronomic warrior always in the ready position!
Meet Christos!
Meet Christos, our Sommelier, driven by a deep passion for wine, travel and gastronomy. His curiosity takes him beyond the glass, exploring vineyards, cultures and flavors around the world. With dedication and a personal approach, he brings each discovery back to the table, creating meaningful connections between wine, food and place.