Menu Philosophy

Menu Philosophy
Menu Philosophy

Herve restaurant serves a tasting menu highlighting a lifelong journey of Chef’s Herve Pronzato remarkable professional and personal progressive career through Europe, Asia and Middle East with focused cooking and vibrant flavors in a relaxed, open space.

Our menu changes seasonally to reflect the best local ingredients at each time of the year. We work closely with farmers and suppliers to source ingredients of top quality from all regions of Greece, many of which are organically grown, others are wild, others carefully selected from local markets each morning from our staff.

We don’t fit into a category of cuisine but we’re influenced by many international cuisines, local street food and markets, traditional old-school forgotten techniques presented in a modern approach. The incredible abundance of Mediterranean ingredients drives our cooking and we love to share that with our guest in a creative way.

Our goal is to offer a unique dining experience that could only be had at Herve Restaurant, bold, innovative, colorful, stimulating and progressive.

We follow the same ethics for both our staff and producers, in quality we trust!

Consultancy Services

Herve restaurant team provides consultancy services whether you are into any kind of food and beverage business, or you are planning to get to. We can conduct the right business plan for/with you based on your needs and cover the whole range of F&B department including your menu design, your beverage program, your marketing and communication plan, your FOH and BOH operational system, and your staff training.

Should you wish to learn more and design your plans together, get in touch in the contact list here.

We wish you a prosperous business.

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