SCHEDULE INFORMATION:

• We are open on a Tuesday to Saturday (closed on Mondays & Sundays) schedule from 19:30 till 21:30 (last order).

RESERVATION INFORMATION:

• We offer two distinct dining spaces to choose from: the Chef’s Table and the Essence Room. While the menu remains the same, each space provides a unique experience.
• We offer a diverse selection of beverages, including a walk-in wine cellar where you can choose from a variety of wines, as well as an extensive wine list.
• Please be advised that we have a “reservation only” policy.
• To complete your reservation, a valid card is required in accordance with our cancellation policy.
• Before your arrival, you will receive a 4-digit access code to unlock your entry into the restaurant.
• Reservations can be made for 1 to 6 guests at the bar counter which surrounds an open kitchen or at the essence room.
• For reservations of up to 6 guests, please call us directly at 210 3471332 or leave a comment in our reservation form, and we will get back to you promptly.
• We welcome all children above the age of 8 in order to sit comfortably around our bar counter.
• If you wish to modify the reservation date, or the number of guests, inform us at least 2 days prior to your arrival by writing to reservation@herve-restaurant.com or by phone.
• Please do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all previously confirmed reservations, so we will regard it as a diner who has failed to comply with the reservation.
• Please note that all prices are subject to change.

GENERAL INFORMATION:

• Please note that at our restaurant we accept cash payments, bank transfers and credit cards payments except from American Express.
• We also provide valet parking services.

MENU INFORMATION:

• There are no a la carte options.
• Our 15-course tasting menu is consisted of seasonal ingredients divided into categories such as vegetable, fish, poultry, meat and desserts courses. Of course, we can substitute some courses depending on your dietary restrictions or have it reconstructed whether you’re a vegetarian or pescatarian if we have the information provided 2 days in advance of your booking.
• Kindly note that we are unable to accommodate dairy-free, sugar-free, or vegan requirements.
  For any other dietary restrictions or allergies, please inform us in advance. To ensure the safety and quality of our service, it is essential that you provide this information when making your booking.